Gastronomy
![Friends having a drink while tasting good Valaisan food and wine in a hut in the vineyards. Valais. Switzerland](https://images.ctfassets.net/ukaa6ik2569a/6GmPpA4O1yskccPkavtj9n/758db9a004f3a9538c46fbdebb67a866/oenotourisme-convivialite-wein-David-Carlier.jpg?f=center&w=3840&fm=jpg&q=80&fit=fill)
Fine aromas, intensely flavoured fruits, rare spices and golden cereals are the result of thousands of hours of sunshine that turn the Valais into a garden full of tasty delights and make it a source of inspiration for gourmet chefs throughout the land.