Recipes
Valais Platter
![](https://images.ctfassets.net/ukaa6ik2569a/4ihDBrsq20WMLU9Wl8rhf/19a283c4815309989945c86bb4f2d331/assiette-valaisanne-recettes-terroir.jpg?f=center&w=3840&fm=jpg&q=80&fit=fill)
Category
Starter
Difficulty
Easy
Total time
20 min
Preparation time
20 min
Ingredients (4 people)
Preparation
Slice the meat, sausage and cheese and prepare it on a small wooden board or a plate.
Garnish the plate with gherkins, spring onions and quarters of tomatoes. Serve the Valais platter with Valais rye bread AOP and butter.
Suggestion
The Valais platter can be enjoyed as a main course, a delicious starter, a convivial snack or as an accompaniment during the aperitif
Wine suggestion
Gamay or Fendant