Restaurants Saveurs du Valais
Auberge des Glaciers
Restaurant with a panoramic terrace and bountiful cuisine: grilled aged Herens beef in summer, lamb, Valais oven-baked cheese “Croûtes”, and fondues that have won awards at the World Fondue Championships.
Meteo
More detailsLa Fouly02.05.2024 10:05
- 1°
- 6°
- 80%
- 10km/h
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Details
Specialities
Raclette on request, Fondue, Game during the season, Herens beef
Good to know
Accommodation, Terrace
Rest day
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