Restaurants Saveurs du Valais

Hôtel du Crêt

This charming auberge promises a satisfying gastronomic pit stop: flambéed Herens beef, rye bread soup and an Entremont cheese fondue are among the mouth-watering choice of specialities.

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Bourg-St-Pierre17.05.2024 01:05

2°partly cloudy

  • 2°
  • 13°
  • 70%
  • 5km/h

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Bourg-St-Pierre
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Specialities

Raclette on request, Fondue, Cholera, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef

Good to know

Parking, Accommodation, Playground, Wheelchair-accessible, Terrace

Rest day

Monday (Dec - March)