Recipes
Poached Williams pears with saffron yoghurt
![](https://images.ctfassets.net/ukaa6ik2569a/1sR2WlPXQMe6QWob6hSBIw/a7aa959aba3fbb412c6561f3d8b128cc/Poire-Produits-Marque-Valais-VWP.jpg?f=center&w=3840&fm=jpg&q=80&fit=fill)
Category
Dessert
Difficulty
Easy
Nutritional value / pers.
170 kcal
Total time
30 min
Preparation time
10 min
Cooking time
20 min
Ingredients (4 people)
Preparation
Peel the pears.
Bring them to boil in a small pan together with the cider, sugar, saffron and a few drops of lemon juice. Cover and simmer at a low heat for around 15 minutes, turning the pears occasionally.
Leave to cool in the syrup.
Remove pears and reduce syrup to around 4 tablespoons. Mix cooled syrup with yoghurt.
Serve pears with yoghurt, sprinkle with pistachios.
Recipe by: Fruit-Union Suisse
Wine suggestion
Ermitage surmaturé