Recipes
Spelt Schenkeli with grapeseed flour
![Preparation of an abricot's cake, abricots from Valais](https://images.ctfassets.net/ukaa6ik2569a/4YBOGVb9Ex2oCt45XlZORB/baed90f61589481cdc83a02d54659860/Keyvisual-produkte-aprikosen.jpg?f=center&w=3840&fm=jpg&q=80&fit=fill)
Category
Dessert
Difficulty
Intermediate
Nutritional value / pers.
220 kcal
Total time
95 min
Preparation time
30 min
Cooking time
5 min
Resting time
60 min
Ingredients (8 people)
Preparation
Makes about 50 pastries.
Mix milk, sugar, eggs and salt and beat to a froth until sugar has dissolved.
Add spelt flour, baking powder and grapeseed flour and knead for approx. 8 to 10 minutes. Finally add melted butter.
Cool in fridge for one hour.
Make into rolls the thickness of a finger, and cut into lengths of approx. 2 to 4 cm.
Fry at 180 degrees for approx. 5 minutes in a fryer or in oil in a frying pan.
Recipe by: Bäckerei Mathieu in Susten
Suggestion
Serve with apple puree to accompany coffee or tea.
Wine suggestion
Amigne mi-flétrie