Wild boar filet mignon with apples and grapes
![](https://images.ctfassets.net/ukaa6ik2569a/5cq4DBH226QZprMe0HZJFd/dc7530418b5371294d17e2a264232da9/Pomme-Produits-Marque-Valais-VWP.jpg?f=center&w=3840&fm=jpg&q=80&fit=fill)
Category
Main Course
Difficulty
Easy
Nutritional value / pers.
609 kcal
Total time
30 min
Preparation time
10 min
Cooking time
20 min
Ingredients (4 people)
Preparation
Peel the apples and cut them into quarters. Remove the core.
Melt a generous knob of butter in a warm pan. Place the wild boar filet mignon in the pan and sear on a high heat for 2 to 3 min on each side.
Add the apples and some salt. Cover and leave to simmer for 15 min on a medium heat. Make sure there is always liquid covering the bottom of the pan. If necessary, add some water.
Once cooked, add a few red and white grapes as well as some butter, and heat for a few minutes.
Cut the filet mignon and serve with the apples and grapes.
Recipe by: Régis Quentin, Chef at restaurant Grotto de la Fontaine, Sion
Suggestion
Outside of hunting season, the wild boar can be replaced with pork filet mignon.
Wine suggestion
Pinot Noir