COCORICO Ulmann & Fils SA
Fond d’Apre 76
1994 Aproz (VS-CH)
+41 (0)27 346 44 08
Certified Products
Valais eggs – fresh or hard-boiled
![The family business was founded in 1976. It raises its own laying hens and packs their eggs as well as those from other local hen farms, Valais, Switzerland.](https://images.ctfassets.net/ukaa6ik2569a/2f0DzvIi9nksDpo6fDLDEZ/d121aa4d3d4b9988c6284624ffd03f86/eier.jpg?f=center&w=3840&fm=jpg&q=80&fit=fill)
Eggs from Valais will enhance all kinds of dishes – for example, served fried on top of an oven-baked cheese “Croute” made with Raclette du Valais AOP. The eggs can be enjoyed fried, scrambled, soft-boiled (delicious served with a slice of Valais rye bread) or hard-boiled. Valais eggs, whether fresh or hard-boiled, are certified Valais brand. This means that they are produced and packaged in Valais, and that they come from a local farm that meets animal-welfare and environmental standards.